top of page

Seafood
.jpg)
seabass
chili citrus dressing / charred fennel salad
KWD 7.00

citrus miso black cod
jalapeno / yuzu miso
KWD 10.00
.jpg)
grilled tiger shrimp
tobanjan glaze
KWD 6.50
Vegetables

sweet potato
lime chili butter / teriyaki
KWD 3.00

eryngii mushroom
miso butter / parmesan
KWD 4.00

broccolini
smoked maple sambal / barley miso vinaigrette/ hazelnuts
KWD 3.00
Meat & Poultry
.jpg)
miso chicken
lemon relish / jalapeno
KWD 6.00
.jpg)
lamb chops
korean chili glaze
KWD 9.00

6 hours braised short rib
umeboshi maple glaze
KWD 9.50

wagyu ishiyaki
korean yakiniku
KWD 9.00

48 hours sous vide angus rib
cherry miso glaze / purple potato floss
KWD 11.00

grain fed tenderloin-black angus gold
wasabi relish
KWD 18.00
.jpg)
US black angus tenderloin
chili honey soy glaze / ginger ponzu
KWD 12.00

wx 9+ wagyu tenderloin
truffle / smoked onion jus
KWD 26.00

wx 9+ wagyu rib eye
gari ponzu
KWD 21.00

48 hours sous vide angus rib
cherry miso glaze / purple potato floss
KWD 11.00
bottom of page




